Validation Staff

Key Responsibilities:

• Conduct validation processes for products and production processes, including raw materials, production steps, and finished products.
• Prepare and maintain validation documentation in accordance with quality management system requirements.
• Collaborate with QA, production, and related departments for new product validation or process improvements.
• Ensure all validation activities comply with applicable QHSE regulations and company standards.

Qualifications:

• Bachelors degree (S1) in Food Technology, Chemistry, Biology, or related fields.
• Solid understanding of quality management systems and validation processes.
• Familiarity with QHSE (Quality, Health, Safety, Environment) standards and regulations.
• Detail-oriented with strong documentation and coordination skills.