As a company, Lemonilo is also deeply committed to equity, inclusion, and diversity. We welcome all qualified applicants and consider them for employment regardless of gender, race, ethnicity, color, disability, political opinion, sexual orientation, age, religion, health status, or any other status protected by applicable law.
Key Responsibilities :
- Responsible for ensuring products quality and safety are in compliance with Lemonilo Standard
- Responsible to monitor quality of Lemonilo products
- Responsible to handle non-conformity, reporting to stakeholders and make decision on day to day quality related issues
- Continuous improvement on quality and safety
Qualifications :
- Education : D3/S1 Food Technology, Biology, Chemistry
- Minimum 2 year experience as quality control in food manufacturing industry
- Technical skills : understand principle of food safety and food quality, sampling, panel testing, HACCP, FSSC/ISO 22000 or others food safety standard, good at data analysis
- Soft skills : initiative, attention to detail, good communication, observative, integrity, problem solver, able to work individually or as a team
