Procurement Associate

Responsibilities

• Source kitchen equipment & project, negotiate with suppliers, and ensure timely deliveries.
• Monitor inventory levels to prevent shortages or overstock.
• Ensure all materials meet food safety and quality standards; resolve supplier issues as needed.
• Track market trends and procurement costs; prepare regular reports for management.

Qualifications

• 3+ years of procurement experience, preferably in F&B, with a focus on raw material sourcing.
• Strong negotiation, analytical, and communication skills for supplier and process management.
• Proficient in procurement software and inventory systems.
• Knowledge of food safety regulations and quality standards.