What you will do:
To maintain the highest level of cleanliness, hygiene, and organization in the kitchen, ensuring a safe and sanitary environment for food preparation. The Kitchen Steward plays a vital role in supporting the culinary team by cleaning utensils, sanitizing equipment, and managing waste, enabling the kitchen to operate seamlessly and meet all health and safety standards.
- Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized according to hygiene standards.
- Handle washing and drying of plates, cutlery, and cooking equipment efficiently.
- Properly dispose of kitchen waste and maintain a clean, organized back-of-house area.
- Assist in organizing kitchen supplies and ensuring cleaning products are adequately stocked.
- Follow safety protocols for handling chemicals and maintaining a hazard-free environment.
You will fit in this job if you:
- No formal education required; basic literacy preferred.
- Prior experience in kitchen or cleaning role preferred.
- Knowledge of sanitation and cleaning procedures.
- Ability to operate dishwashing machines and cleaning tools.
- Physically fit and able to work long hours.
- Reliable, punctual, and disciplined.
- Team player with attention to detail.
