Finance Accounting Manager (Chinese Restaurant)

Job Description:

1. Lead end-to-end finance & accounting operations (GL, AP/AR, treasury)
2. Oversee transaction reconciliation & settlement flows across banks, merchants, and payment channels
3. Ensure timely and accurate financial reporting
4. Maintain compliance with regulatory requirements and audit standards
5. Develop and improve financial processes, controls, and policies
6. Act as main PIC for auditors, regulators, and internal stakeholders
7. Lead, manage, and develop finance team

Qualifications:

1. Bachelor's degree in Accounting / Finance (Master's or CPA preferred)
2. 6–10+ years of experience in finance/accounting in F&B, especially restaurant industry.
3. Strong knowledge of PSAK / IFRS, financial reporting, and compliance.
4. Experience handling high-volume transactions & reconciliation.
5. Familiar with payment systems, settlement flows, and escrow mechanism.
6. Experience handling medium sized team
7. High attention to detail and strong analytical skills