Research and Development Manager

Responsibilities :

• Planning, execute and implementing the development of new product/process, product/process improvements, and cost savings ideas.
• Develop new product to comply with regulatory, Halal, Industry Standard and Customer Requirements.
• Stay informed and up to date on what is happening in product trends, new technology and Regulatory issues.
• Acts as a technical consultant to all companys operating units on formulation/processing issues related to assigned projects/products.

Qualifications :

• A degree in Food Science/Technology.
• Knowledgeable in food ingredients and its function.
• Knowledge and/or experience with food specialty ingredients sweeteners, fiber, modified starches as well as hydrocolloids is a plus.
• Proficient at Food Product Formulation.
• Familiar with Hazard Analysis and Critical Control Points (HACCP) Management System.
• Familiar with Halal Management System.
• Good Leadership and management skills, able to communicate well with colleagues; presentation skills, and a strong sense of creativity.
• Minimum 5 years relevant work experience in Food Industry.