Quality Control Inspector - Cikande, Banten

As a QC Team, you will be responsible for ensuring product quality and safety compliance by conducting inspections and monitoring, handling non-conformities, and driving continuous improvement.

What will you do

1. Responsible for ensuring that quality and safety are in compliance with the Standard.
2. Responsible for sampling, incoming checks, and product release.
3. Responsible for monitoring the quality of Snack products.
4. Responsible for handling non-conformity.
5. Continuous improvement in quality and safety.

What are we looking for

1. Education: SMK/D3/S1 Food Technology, Biology, Chemistry.
2. Minimum 1 year of experience in quality control in the food manufacturing industry.
3. Technical skills: understand the principles of food safety and food quality, sampling, panel testing, HACCP, FSSC/ISO 22000, or other food safety standards, good at data analysis.
4. Soft skills: initiative, attention to detail, good communication, observant, integrity, problem solver, able to work individually or as a team.
5. Willing to be placed at Cikande, Banten.