Pastry Chef

Job descriptions :

-         Prepare and produce a variety of pastries, desserts, and sweet treats

-         Develop and implement new pastry menu items

-         Manage pastry inventory and ordering

-         Maintain a clean and organized pastry kitchen

-         Train and supervise junior pastry staff

-         Collaborate with the culinary team to create new menu items and promotions

Job Requirements :

-         2+ years of experience in a sous chef pastry

-         Diploma or degree in pastry arts or related field

-         Proven experience with a variety of pastry techniques and ingredients

-         Ability to work in a fast-paced environment and manage multiple tasks

-         Excellent communication and teamwork skills

-         HACCP certification preferred