Application Deadline: 31 March 2026
Department: Kitchen
Location: Indonesia - Bali
Description
Under the guidance of the Koral Executive Chef, you will manage food production and stewarding operations at Koral Restaurant. Responsibilities include:
- Leading the kitchen team to ensure high food quality and presentation.
- Maintaining hygiene and safety standards.
- Overseeing daily operations, inventory, and cost control.
Key Responsibilities
The job of
Head Chef is executed satisfactorily when:
- Standard recipes are developed and written.
- New dishes and products are developed.
- Outstanding culinary technical skills are maintained.
- Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
- Effective employee working relationships are established and maintained.
- All HACCP guidelines are achieved and maintained.
Skills, Knowledge and Expertise
- Indonesian citizen with a degree in Culinary Education.
- HACCP certification is preferred.
- At least 3 years of experience in a kitchen management role, ideally with an international 5-star hotel chain.
- International experience is advantageous.
- Outstanding written and verbal communication skills in both Indonesian and English.
- Excellent organizational and time management abilities.
- Demonstrates a professional, confidential, and ethical approach at all times.
- Proficiency in Microsoft Office Suite.
