Chef De Partie

Located on the picturesque Batu Belig Beach, Mari Beach Club offers a luxurious escape immersed in the unique charm of Little Bali. Inspired by local culture and natural beauty, the beach club provides guests with a serene environment to relax, enjoy exquisite cuisine and drinks, and soak in breathtaking sunsets. With its earthy tones and iconic tropical setting, Mari Beach Club is a destination designed for memorable experiences.

The Chef De Partie will be responsible for managing a specific section of the kitchen and ensuring the preparation of high-quality dishes in collaboration with the Head Chef. Responsibilities include preparing, cooking, and presenting food with precision, maintaining cleanliness and hygiene standards, and mentoring junior kitchen staff. This is a full-time, on-site role located at our Denpasar beach club.

• Culinary skills, including expertise in food preparation, cooking, and plating
• Experience in kitchen leadership, such as team supervision and staff mentoring
• Knowledge of proper storage, hygiene, sanitation, and kitchen safety standards
• Strong time management, problem-solving, and organizational skills
• Previous experience in a high-volume kitchen or luxury dining environment is a plus
• Relevant culinary qualifications or training will be highly regarded
• Ability to thrive in a fast-paced, dynamic work environment