Microsoft Office Excel, Cost Control, Inventory Management

Event Management, Customer service

stock rotation , Inventory Management, Cash Operations, Sales Techniques

Excel, Word, Powerpoint, Microsoft Office Suite

Safety procedures, Equipment Maintenance, Customer service

Customer service, Problem Solving, Assistant Manager experience in Fine Dining concept, Leadership and team motivation

Intermediate knowledge of bakery department operations, Ability to use precision and non-precision hand tools, Manager Food Safety certification, Intermediate knowledge of in-store ordering machine and inventory management processes, Food Handler certification