Sous Chef

Tanah Gajah, a Resort by Hadiprana, is a luxury boutique resort in Ubud, Bali, renowned for its deep connection to Indonesian art, culture, and heartfelt hospitality. We are home to The Tempayan, an all-day dining restaurant overlooking serene rice paddies, where we blend local flavors with global culinary inspirations.

We are looking for a talented and passionate Sous Chef to join our culinary team, someone who thrives on creativity, excellence, and innovation.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality, taste, and presentation.
• Design and execute menus that creatively blend Indonesian and Western cuisine, reflecting the resort's luxury positioning and cultural heritage.
• Supervise and train kitchen staff to maintain a high standard of culinary excellence, food safety, and hygiene.
• Monitor food inventory, cost control, and kitchen budget.
• Collaborate with the culinary and F&B teams to develop seasonal, locally-inspired dishes using the freshest local ingredients.
• Support in curating special dining events and signature experiences for guests.

Qualifications

• Minimum 2-3 years of experience in the same role of five-star hotel, with strong expertise in Indonesian and Western cuisine.
• Proven track record in managing kitchen operations and leading a team.
• Creativity and passion for using locally sourced, seasonal ingredients.
• Strong knowledge of menu development and cost management.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, high-standard environment while maintaining attention to detail.
• Proficiency in English (both written and spoken).
• Familiarity with modern culinary trends and sustainable kitchen practices is a plus.

If you are ready to take the next step in your culinary career and make your mark in one of Bali's most serene and artistic resorts, please send your CV to [Confidential Information]