Ms Office, Recipe Maintenance System, Kitchen hygiene practices, Occupational health and safety standards

Luxury experience, Western basic cooking skills, Balinese cuisine skills, Indonesian authentic flavor

Food preparation and presentation, Effective Communication, Cooking techniques, HACCP Certificate, Various cuisines

menu engineering , HACCP certification, Food safety principles

team training , Leadership, Food Safety, Pastry production, Food cost control

Kitchen administration, Inventory Management, Banquet production, Sanitation standards, Culinary Arts, Food Safety, Haccp, International cuisine, Large volume food preparation, Food cost control