Sous Chef
Sous Chef
Potato Head Family- Posted an hour ago
- Be among the first 10 applicants
Job Description
About The Job
Desa Potato Head is a creative village in Seminyak, Bali, where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to distinctive dining outlets, a renowned beach club, and music and cultural spaces.
We are looking for a Sous Chef to lead daily kitchen operations and support the culinary experience at DOME Restaurant. Reporting to the Head Chef, this is a hands-on leadership role at the intersection of culinary craft, kitchen operations, team development and thoughtful hospitality.
The Sous Chef will help bring DOME's culinary direction to life, support the team through each service, and contribute to the continued development of its menu and dining experience. We are looking for someone who can combine strong culinary craft with a collaborative spirit and a genuine interest in what DOME represents.
What You'll Do
An opportunity to lead in the kitchens of one of Bali's most distinctive creative villages — sharpening your craft, developing your team, and helping shape the food that defines the Desa's dining experience.
How To Apply
Please submit your CV and a short cover note outlining your relevant experience and why you are interested in joining Desa Potato Head.
About Desa Potato Head Bali
Desa Potato Head Bali is Potato Head's pioneering creative village, a constantly evolving, rooted-in-place ecosystem that blends cultural hospitality with environmental innovation.
Across 225 suites and studios, Desa brings together bars and restaurants, art and design, music, wellbeing, a beach club and a range of multidisciplinary social spaces, creating a unique hospitality experience in Bali.
Desa Potato Head is a creative village in Seminyak, Bali, where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to distinctive dining outlets, a renowned beach club, and music and cultural spaces.
We are looking for a Sous Chef to lead daily kitchen operations and support the culinary experience at DOME Restaurant. Reporting to the Head Chef, this is a hands-on leadership role at the intersection of culinary craft, kitchen operations, team development and thoughtful hospitality.
The Sous Chef will help bring DOME's culinary direction to life, support the team through each service, and contribute to the continued development of its menu and dining experience. We are looking for someone who can combine strong culinary craft with a collaborative spirit and a genuine interest in what DOME represents.
What You'll Do
- Oversee daily kitchen operations, keeping preparation and service running smoothly, efficiently, and on time
- Maintain high standards of flavour, presentation, portioning, and ingredient quality across every dish
- Guide and develop the kitchen team through hands-on supervision, training, and strong standards of food safety and hygiene
- Support menu planning, costing, seasonal dishes, and ingredient management while resolving day-to-day operational needs
- High school diploma or equivalent, with experience in a hotel or restaurant of a similar standard.
- Minimum 4 years of relevant culinary industry experience.
- Strong knowledge of culinary techniques, kitchen management, menu planning, and recipe development.
- Solid understanding of food safety and sanitation, with the ability to guide and support the kitchen team.
An opportunity to lead in the kitchens of one of Bali's most distinctive creative villages — sharpening your craft, developing your team, and helping shape the food that defines the Desa's dining experience.
How To Apply
Please submit your CV and a short cover note outlining your relevant experience and why you are interested in joining Desa Potato Head.
About Desa Potato Head Bali
Desa Potato Head Bali is Potato Head's pioneering creative village, a constantly evolving, rooted-in-place ecosystem that blends cultural hospitality with environmental innovation.
Across 225 suites and studios, Desa brings together bars and restaurants, art and design, music, wellbeing, a beach club and a range of multidisciplinary social spaces, creating a unique hospitality experience in Bali.
More Info
Key Skills
About Company
Skills:
food cost control, Inventory Management, food safety and hygiene standards, kitchen efficiency, Haccp
Skills:
mise en place, food safety standards, butchery skills, kitchen paperwork
Skills:
Loss prevention policies and procedures, Purchasing, Food handling and sanitation standards, Kitchen sanitation, Food Production
Skills:
roasting , portion control , Food Safety, sauces, wok preparation, dim sum, Stocks, regional specialties, Chinese cooking techniques
Skills:
Forecasting, Production Kitchen operations, Food safety standards, Team Leadership, Haccp, Food cost control, Kitchen operational efficiency