Sous Chef (Bali based)

Our client, a contemporary wood-fired restaurant inspired by the vibrant flavours of the Middle East and the Mediterranean, is known for delivering an exceptional dining experience through authentic cuisine, quality ingredients, and refined hospitality, is looking for Sous Chef

• Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant.
• Strong leadership skills with the ability to supervise and develop kitchen teams.
• Proven experience managing daily kitchen operations while maintaining food quality and consistency.
• Good understanding of food cost control, inventory management, and kitchen efficiency.
• Solid knowledge of food safety and hygiene standards (HACCP).
• Professional proficiency in spoken and written English.
• Experience in Mediterranean, Western, or modern casual dining is highly preferred.
• Pre-opening experience and/or experience with international hospitality brands is an advantage.

Note:

• Candidate should be available to do trials on-site
• This job vacancy is only open for local citizen