Application Deadline: 31 October 2025
Department: Food & Beverage
Location: Indonesia - Bali
Description
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities
The job of
Restaurant Supervisor is executed satisfactorily when:
- All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.
- The service team is well managed, having delegated the appropriate tasks to the team members.
- The sales are driven to the outlet's full potential and that budget is adhered to.
- A High quality of product and service is maintained in the outlet.
- The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times
Skills, Knowledge and Expertise
- Bachelor's degree in Hospitality Management or a related field; eligible for a valid work permit in the country of hire.
- Minimum 1 year of experience in an F&B service role within the hospitality industry.
- Excellent oral and written communication in both local language and English; additional languages are a strong asset.
- Skilled in teamwork, leadership, task delegation, time management, and problem-solving under pressure while upholding professionalism and ethical standards.
- Proficient in computer use and office equipment; Excel and Word skills are advantageous.
- Passionate for Food & Beverage, people-oriented, responsible, entrepreneurial, flexible, reliable, and aligned with Kempinski's core values of European luxury and service excellence.
- Strong business acumen with the ability to establish effective relationships with staff, clients, and vendors.
