Restaurant Marketing Manager

RESTAURANT MARKETING MANAGER

Education & Experience:

Minimum 5 years of experience in marketing, preferably in the F&B or hospitality

industry.

Marketing & Business Skills:

Strong understanding of digital marketing, social media strategy, SEO/SEM, and

content creation.

Proficient in analytics tools (e.g., Google Analytics, Meta Ads Manager) and CRM

platforms.

Experience in managing marketing budgets, partnerships, and promotions.

Familiarity with local market trends, customer segmentation, and competitive

analysis.

Familiar with Asana software.

Creative & Operational Skills:

Ability to create compelling campaigns across multiple platforms (online & offline).

Skilled in event planning, influencer collaboration, and seasonal marketing strategy.

Excellent copywriting, branding, and visual storytelling abilities.

Soft Skills:

Strong leadership and communication skills.

Strategic thinker with attention to detail and creative flair.

Able to work under pressure in a fast-paced environment.

Highly organized with strong project management capabilities.

Additional Skills:

Proficiency in English; other language skills are a plus.

Familiar with marketing automation and restaurant technologies (e.g., Quinos POS,

• reservation systems)