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  • Posted a month ago
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Job Description

  1. Supervise day-to-day activities and assist in the food and beverage outlet
  2. Create innovative programs and promotions that drive revenue through increased guest patronage
  3. Aid in all financial budgeting operations to maximize profitability
  4. Financial oversight
  5. Maintaining excellent customer services
  6. Managing staff
  7. Creating monthly inventory report
  8. Maintaining daily inventory
  9. Maintaining relations with external parties
  10. Managing and executing marketing campaigns
  11. Managing sales
  12. Monitoring coffee cart operations
  13. Doing monthly general cleaning & meeting
  14. Handling audits from the Head Office

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About Company

Job ID: 143817099