QA Store Staff (Kalimantan)

Main Responsibilities:

• Conduct routine audits to ensure all quality and food safety procedures are properly implemented across operations.
• Provide training and guidance to staff/crew on quality and food safety standards and procedures.
• Collect, analyze, and document audit and performance results for evaluation and reporting purposes.
• Initiate and monitor continuous improvement actions related to quality and food safety issues.
• Ensure compliance with applicable food safety standards and regulations.
• Coordinate with relevant teams to follow up on audit findings and ensure corrective and preventive actions are effectively implemented.

Job Requirements:

• Bachelor's degree in a relevant field (e.g. Food Technology, Nutrition, Biology, Chemistry, or related).
• Minimum 3 years of experience in Quality Assurance / Food Safety.
• Strong understanding of food safety standards such as Halal, HACCP, GMP, and/or ISO 22000.
• Good communication and observation skills.
• Detail-oriented with strong analytical skills.
• Able to work independently and as part of a team.
• Proactive, with the ability to identify issues and drive improvement initiatives.