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Production Supervisor

Shilaz Caterers
Malaysia, Bandar
1-3 Years

This job is no longer accepting applications

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  • Posted 14 months ago

Job Description

Job Responsibility

  • Responsible for inventory preparation, planning, food and catering equipment logistics.
  • Ensure timely delivery of catering equipment and food.
  • Act as the catering company's representative at scheduled events.
  • Manage the setup, decoration, dismantling, and collection of catering equipment on-site.
  • Ensure catering equipment is properly arranged and stored after events.
  • Maintain basic cleanliness of vehicles after events.
  • Collect payments from customers if required to do so.
  • Perform other duties as directed by superiors.

Job Requirements

  • At least an STPM or Vocational certificate.
  • Requires someone who can work in the field.
  • Minimum 1 year experience in F&B or event management.
  • Must possess at least a Class D driving license. Having a GDL is an advantage.
  • Honest and trustworthy individual.
  • Able to work in a continuous environment.
  • Someone who can work in a team.
  • Adheres to strict schedules.
  • Must be efficient, responsible, willing to learn, and meticulous in work.
  • Flexible and able to adapt to unexpected changes.
  • Willing to work shifts if required.

Job Benefits

  • Accommodation provided for males.
  • Meals provided.
  • Flight ticket once a year for employees from Sabah and Sarawak.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
F&B or event management
Employment Type:
Full time

About Company

Shilaz Caterers

Job ID: 89450151

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