Production Supervisor

The ideal candidate will ensure safe, efficient manufacturing by troubleshooting issues, managing daily operations, and leading production teams to consistently deliver high-quality products.

Responsibilities:

• Supervises daily manufacturing operations and leads production teams to achieve output, efficiency, and performance targets in line with world-class food manufacturing standards.
• Ensures operational excellence in Food Safety, Hygiene, GMP, and Quality through strong oversight, problem-solving, and continuous improvement.
• Drives TPM, Kaizen, OEE, and standardized work practices, while building capability and maintaining collaboration across Production, Engineering, and Quality to ensure safe, reliable, and compliant operations.

Qualifications:

• Bachelor's Degree in Food Science, Science, Engineering or related fields
• Minimum 5 years experience in Food Manufacturing (MNC preferred)
• Strong leadership, communication, decision-making, and people-development skills
• Experience in TPM, Lean/Kaizen, OEE, HACCP, GMP, and FSSC 22000
• Able to use SAP or similar systems
• Proficiency in English is required
• Proficiency in MS Office
• Proactive, independent, and strong ownership mindset
• Willing to work in shifting schedule