Application Deadline: 31 March 2026
Department: Food & Beverage
Location: Indonesia - Bali
Description
This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation
Key Responsibilities
The job of Pastry Chef is executed satisfactorily when:
- Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
- Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
- Assist in preparing and implementing menus and specialty dishes for all outlets.
- Establish and maintain effective employee working relationships.
- Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Implement and practice HACCP.
Skills, Knowledge and Expertise
- Indonesian citizen, ideally with Culinary education certificate or equivalent is beneficial
- Experience in a similar role
- Ability to work and communicate in a multinational environment
- Knowledgeable of food safety regulations
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent written and verbal communication skills
- Applies a professional, confidential and ethical approach at all times
