Kitchen Staff - Kawah Putih, West Java

1-3 Years

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Early Applicant

Job Description

What you will do:

Ensure appropriate grooming
Ensure that all kitchen equipment is clean before the kitchen opens
Ensure that all food ingredients are available in the kitchen in good condition
Check the food ingredients in the kitchen, whether they need to be restocked or not
Responsible for food items that are no longer in good condition
Product identification (using expired sticker)
Product storage according to temperature
Perform administrative tasks Kitchen inventory
Serving food according to standards (temperature, appearance and cleanliness)

You will fit in this job if you:

Candidate must possess at least Diploma III (D3) majoring in tourism/hospitality
At least 1 (one) year of working experience as kitchen (cafe,Catering, hotel and restaurant)
Actively able to communicate in English both verbal and written
Able and willing to work on appointed areas selected by management.
Able and willing to work overtime and outside operational time.
Has neat appearance and well groomed
Willing to be placed at Bobocabin Kawah Putih Ciwidey, West Java