Organization- Grand Hyatt Bali
Summary
Be part of the magic behind unforgettable events by joining our
F&B Service Banquet Operations Internship at Grand Hyatt Bali! As a Banquet Intern, you will experience what it's like to set up, serve, and support various events, from elegant weddings and corporate meetings to gala dinners and cultural celebrations.
Your main mission To help create
distinctive experiences for our guests by ensuring every detail is perfect, every dish is served with care, and every guest feels welcomed. You'll learn how to prepare banquet setups, serve food and beverages during events, and coordinate closely with the kitchen and service teams to ensure smooth operations.
More than just training, this internship will boost your teamwork, communication, and multitasking skills in a dynamic and exciting environment. You will also enjoy a
personalised learning journey, guided by your mentor (Learning & Development Manager), coach (Banquet Team Leader), and buddy (your Banquet team members). Plus, you'll be part of
fun employee activities,
volunteering programs,
special projects,
exclusive employee clubs, and so much more!
Qualifications
- Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Hospitality, Event Management, Tourism, Hotel Operations, F&B Service, or related major.
- Willing to commit to a full-time internship for a minimum of 6 months.
- Able to communicate confidently in verbal English; other foreign languages are a plus.
- Enjoys working behind the scenes and on the floor to create flawless event experiences.
- Energetic, detail-oriented, and a great team player.
- Well-groomed, responsible, and excited to learn in a real hotel setting.
- Passionate about serving others and ready to help make every banquet moment memorable.
- Committed to delivering distinctive service during events, from setup to farewell.
