Head Chef

Job Description:

1. Develop and design innovative, seasonal menus aligned with the restaurant's concept.
2. Supervise kitchen staff to ensure efficient food preparation, presentation, and quality.
3. Monitor food standards, hygiene, and compliance with HACCP.
4. Manage food inventory, order supplies, and control costs to minimize waste.
5. Develop and manage the kitchen budget to achieve financial targets.
6. Conduct staff evaluations, provide training, and deliver ongoing feedback.
7. Maintain cleanliness, safety, and organization in the kitchen.
8. Collaborate with management to continuously improve the dining experience.

Requirement:

1. Minimum 3 years of experience as an Head Chef / Executive Chef in a well-known hotel or restaurant, preferably with Western or Italian cuisine background.
2. A degree from a recognized culinary school or institute is preferred.
3. Strong leadership and team management skills with the ability to supervise kitchen staff effectively.
4. Solid knowledge of food safety regulations (HACCP) and proven proficiency in cost control, budgeting, and inventory management.
5. Willing to work across multiple locations in the Jakarta and Bekasi area.

Benefit :

1. BPJS Ketenagakerjaan
2. BPJS Kesehatan
3. Service Charge