Job Description

As the Head Chef, you will be the heartbeat of our kitchen operations. You will not only be responsible for the quality of every dish that leaves the pass, but you will also play a pivotal role in designing menus, managing operational costs, and building a solid, disciplined, and motivated kitchen team. We are looking for someone who truly understands the agility, dynamics, and flexibility required to thrive in an independent restaurant environment

Key Responsibilities

Operational Management: Lead and oversee all daily kitchen activities hands-on, ensuring smooth and efficient operations during peak hours
Menu Development: Design, test, and launch innovative new menus or seasonal dishes that align perfectly with the restaurant's concept and brand identity
Quality & Hygiene Control: Ensure absolute consistency in taste, portioning, and food presentation. Maintain strict cleanliness, sanitation, and food safety standards at all times
Cost Management: Manage inventory, minimize food waste, and negotiate with suppliers to maintain optimal food costs without ever compromising on quality
Team Leadership: Recruit, train, mentor, and schedule kitchen staff (Sous Chef, Line Cooks, Stewards). Foster a positive, collaborative, and professional work culture within the kitchen

Requirements & Qualifications

Mandatory: A minimum of 5 years of experience as a Head Chef in an independent restaurant
Culinary Specialization: Proven expertise and a strong foundation specializing in Nusantara (Indonesian) and/or Western cuisine
Exceptional culinary skills with a proven track record of creating successful, crowd-pleasing menus
Deep understanding of the specific dynamics, agility, and challenges of growing a standalone restaurant business
Strong financial acumen regarding food cost management, labor costs, and kitchen budgeting.
A firm yet supportive leader who delegates effectively and performs exceptionally well under pressure in a fast-paced environment
Creative, up-to-date with the latest F&B trends, and driven by an uncompromising standard of quality

Head Chef (Independent Restaurant)