Oversee all bar operationsfrom opening until closewith flair, creativity, and that Pirate spirit.
Train, mentor, and inspire the bar team: build a cohesive crew who loves delivering laid-back, unforgettable service.
Craft and refresh creative drink menus that reflect seasonal flavors, local ingredients, and Le Pirates adventurous identity.
Keep inventory tightmonitor supplies, manage stock, and work with suppliers to achieve cost-effective quality.
Maintain high standards of hygiene, safety, and cleanliness while ensuring that the space always feels relaxed and vibrant.
Collaborate with the wider crew to push promotional ideassunset specials, beachside cocktails, and impromptu bar events.
Serve guests with warmth and authenticity; encourage return visits and glowing reviews.
Be flexible and ready to embrace the unpredictable joys of working right by the ocean.
Qualifications
23 years of bar leadership experience, ideally as Head Bartender, Bar Supervisor, or Bar Managerpreferably within beach clubs, resorts, or creative hospitality environments.
Strong knowledge of mixology, with a passion for crafting original cocktails, mocktails, and seasonal delights.
Leadership thats motivational, interpersonal, and filled with positive energy.
Organized, detail-oriented, and good at improvising when island life throws curveballs.
Fluent in Englishor communicative enough to lead a multicultural team. Bahasa Indonesia is a bonus, but not required.
A service-first mindset thats friendly, genuine, and always keeps the guest experience front and center.
Resilient under pressure, especially during peak 'Pirate sunset' hours.
Completely onboard with relocating to Nusa Ceningan and ready to dive into island life.
