FOREMAN QC FIELD

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Job Description

Company Description

Description

Requirement

Min. Bachelor's (S1) majoring in Food Engineering, Chemical Engineering, or Food Technology
Fresh graduates are welcome to apply having experience in Quailty Control is an advantage.
Having knowledge of sampling techniques, titration, organoleptic analysis, QC 7 Tools and QC releasing methods.
Demonstrated ability to lead a team or manage QC-related projects.
Good understanding of GMP, 5R, and HACCP implementation.
Strong analytical and problem-solving skills with high attention to detail.
Disciplined, organized, and proactive in maintaining product quality.
Placement in Pondok Ungu, Bekasi.

Job Responsibilities

Monitor and ensure production processes are conducted in accordance with established quality standards.
Supervise cleaning and sanitation activities to comply with GMP and HACCP standards.
Verify that product formulas align with R&D standards before release.
Conduct product releasing or rejection decisions based on QC evaluations.
Plan and manage work schedules for the QC Field team.
Implement and monitor K3 (Occupational Safety and Health) practices within the QC area.
Initiate and support continuous improvement projects in the production process.