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NovoTel

Executive Chef

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Job Description

Company Description

Novotel Bali Benoa is a five star resort, best known as family-friendly resort, located in Jl. Pratama Tanjung Benoa Nusa Dua, Bali Indonesia.

Job Description

  • Lead and oversee all kitchen operations, including restaurants, banquet, and special events.
  • Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control.
  • Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review.
  • Ensure compliance with food safety, hygiene, HACCP, and hotel operational standards.
  • Supervise and develop culinary team members through training, scheduling, coaching, and performance management.
  • Plan and execute food promotions and seasonal culinary programs.
  • Maintain strong coordination with other departments to ensure smooth hotel operations and guest satisfaction.
  • Monitor market trends, guest preferences, and competitor offerings to enhance culinary experiences and business performance.

Qualifications

  • Proven experience as Executive Chef or senior culinary leadership role in an upscale/midscale hotel or resort environment.
  • Strong knowledge of international cuisine, banquet operations, menu engineering, and food costing.
  • Solid leadership, team management, and communication skills.
  • Good understanding of budgeting, forecasting, and financial performance analysis.
  • Strong knowledge of HACCP, food safety, and hygiene standards.
  • Ability to work under pressure in a fast-paced hospitality environment.
  • Creative, innovative, and passionate about culinary excellence and guest satisfaction.
  • Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.

Additional Information

What you will get working with Accor

  • Develop your talent through Accor's learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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About Company

Job ID: 148361399

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Bali, Indonesia

Skills:

Food cost managementTeam ManagementTraining of kitchen staffCulinary and menu development expertiseFood safety standardsInventory ControlKitchen operations