Executive Chef

Company Description

RUPA is a new and exciting contemporary lo-fi bar and bakery set to open in Uluwatu, Bali. The venue offers an elevated casual dining experience alongside hand-crafted pastries, all-day breakfast options, and a relaxed ambiance. Transforming into an intimate bar at night, RUPA features evening plates, cult cocktails, and a selection of natural wines. With a focus on creativity and high-quality offerings, the establishment aims to provide memorable culinary and social experiences.

Role Description

This is a full-time on-site role located in Bali, Indonesia. The Executive Chef will oversee daily kitchen operations, develop innovative menus, manage food preparation, and ensure high-quality standards in all offerings. Responsibilities include supervising kitchen staff, maintaining inventory, managing food costs, and ensuring compliance with health and safety regulations. The Executive Chef will also be instrumental in cultivating a creative and collaborative kitchen environment that aligns with RUPA's vision and culinary philosophy.

Qualifications

• Culinary and menu development expertise, with proficiency in creating elevated casual and innovative dishes
• Strong leadership skills, including team management and training of kitchen staff
• Knowledge of food cost management, inventory control, and kitchen operations
• Experience with food safety standards, kitchen cleanliness, and compliance with health regulations
• Creativity and adaptability to curate offerings that reflect seasonal and local influences
• Ability to maintain high-quality standards while operating in a fast-paced environment
• Prior experience leading a kitchen team or managing kitchen operations in a similar setting
• Formal culinary training or relevant certifications preferred, but equivalent work experience will be considered
• This position open for all nationality