Chef De Partie

Company Description

PT Champ Resto Indonesia, Tbk (Champ Group) didirikan pada tahun 2010 yang pada saat ini telah tumbuh dan berkembang pesat menjadi perusahaan grup restoran yang memiliki tujuh (7) merek milik sendiri dengan cita rasa yang berbeda dan saling melengkapi yaitu: Raa Cha (Suki and BBQ), Gokana (Masakan Jepang), BMK (Masakan Indonesia), Platinum (Masakan Barat dan Fusion), Chopstix (Masakan Asia), Monsieur Spoon (Bakery dan Caf) dan GRILLMAN (Masakan Korean dan Jepang). Pada akhir bulan Desember 2023, Perseroan mengoperasikan 322 outlet yang tersebar di Pulau Jawa, Bali, Sumatera dan Sulawesi.

Role Description

This is a full-time role for a Chef De Partie. The Chef De Partie will be responsible for preparing and cooking dishes in their specific section, maintaining high standards of food hygiene and health & safety, supervising and training junior staff members, and assisting with menu planning and inventory management. This is an on-site role located in Denpasar, Bali, Indonesia.

Qualifications

• Excellent cooking skills and a deep understanding of various culinary techniques
• Experience in menu planning, inventory management, and food cost control
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Ability to work in a fast-paced environment while maintaining high standards
• Formal culinary training and relevant certifications
• Previous experience as a Chef De Partie or in a similar role
• Good understanding of health and safety regulations