Organization- Alila Villas Uluwatu
Summary
As the Chef de Cuisine at Alila Villas Uluwatu, your objective is to redefine luxury through a Crafted, Conscious, and Connected culinary lens. You will lead a world-class kitchen team to deliver bespoke gastronomic experiences that harmonize modern fine dining with authentic Balinese flavors. Your mission is to champion our Zero-Waste to Landfill philosophy while curating deeply personalized dining journeys that reflect the architectural serenity and breathtaking cliff-side environment of our Uluwatu estate.
Qualifications
- Proven experience in 5-star or luxury resorts
- Proficiency in Mediterranean cuisines
- Ability to use software for inventory management, food costing, and menu printing
- Ability to troubleshoot kitchen equipment failures or ingredient shortages without stressing the guests
- The ability to be professional and friendly when spoken to
- Fluency in English is usually required
