CDP BAKERY

Vivre Hospitality Group creates exceptional food and beverage experiences that inspire and delight customers. Through Vivre Gourmet, the company operates a Bali-wide, direct-to-customer online gourmet grocery service. Vivre Group also offers catering for a variety of events at multiple venues across the island and manages two stunning Bali locations: Taman Bhagawan in Nusa Dua and Puri Bhagawan in Jimbaran. Our mission is to deliver memorable culinary experiences and outstanding hospitality.

This is a full-time on-site role for a Chef de Partie (Bakery) located in Bali, Indonesia. The CDP Bakery will oversee daily bakery production and ensure high-quality standards for all baked goods, including bread and pastries. Responsibilities include preparing a variety of baked products, maintaining a clean and organized workstation, training junior team members, and adhering to food safety regulations. Collaboration with the culinary team to develop new recipes and maintain consistency is also a key part of the role.

• Proficiency in Bakery and Baking techniques
• Experience in preparing a variety of baked goods, including Cookies and Bread
• Strong skills in Food Preparation
• Knowledge of food safety and hygiene standards
• Attention to detail and commitment to producing high-quality products
• Ability to work in a team and take direction effectively
• Professional culinary training or relevant certifications in baking are advantageous
• Experience in a bakery, pastry-focused environment, or fine dining establishment is a plus