Assistant Restaurant Manager
Assistant Restaurant Manager
Potato Head Family- Posted 2 hours ago
- Be among the first 10 applicants
Job Description
About The Job
Assistant Restaurant Manager | Desa Potato Head Bali
About The Job
Potato Head Bali is a creative hospitality destination in Seminyak, where design, culture, community and regeneration meet. Home to distinctive dining outlets, a renowned beach club, hotel accommodation and a range of multidisciplinary social spaces, the property depends on a warm and disciplined restaurant team to deliver an exceptional dining experience, shift after shift.
We are looking for an Assistant Restaurant Manager to oversee daily operations, uphold high standards of service, and lead the restaurant team in creating memorable guest experiences. This is a hands-on floor leadership role — balancing service excellence, financial discipline and team development, day in and day out.
What You'll Do
An opportunity to lead on the floor of one of Bali's most distinctive creative hospitality destinations — shaping the guest experience, developing your team, and growing your career within the Potato Head family.
How To Apply
Please submit your CV and a short cover note outlining your relevant experience and why you are interested in joining Potato Head.
About Desa Potato Head Bali
Desa Potato Head Bali is a creative hospitality destination that blends design, culture and environmental innovation. Bringing together bars and restaurants, hotel operations, a beach club and multidisciplinary social spaces, Potato Head relies on a dedicated F&B team to deliver a seamless, warm and memorable guest experience.
Assistant Restaurant Manager | Desa Potato Head Bali
About The Job
Potato Head Bali is a creative hospitality destination in Seminyak, where design, culture, community and regeneration meet. Home to distinctive dining outlets, a renowned beach club, hotel accommodation and a range of multidisciplinary social spaces, the property depends on a warm and disciplined restaurant team to deliver an exceptional dining experience, shift after shift.
We are looking for an Assistant Restaurant Manager to oversee daily operations, uphold high standards of service, and lead the restaurant team in creating memorable guest experiences. This is a hands-on floor leadership role — balancing service excellence, financial discipline and team development, day in and day out.
What You'll Do
- Oversee daily venue operations, ensuring exceptional service standards and memorable guest experiences in a fast-paced environment
- Lead, coach, and develop the team to deliver consistent service, operational excellence, and a strong guest-focused culture
- Drive operational performance through effective planning, shift leadership, and collaboration across departments
- Support special events, activations, and seasonal initiatives while maintaining health, safety, and sustainability standards
- At least 3 years of experience in hospitality within a supervisory or managerial role
- Experience in beach club, lifestyle hospitality, food & beverage, or guest experience operations
- Strong leadership, communication, and guest engagement skills
- Hands-on, adaptable, and comfortable leading teams in a high-volume, fast-paced environment
An opportunity to lead on the floor of one of Bali's most distinctive creative hospitality destinations — shaping the guest experience, developing your team, and growing your career within the Potato Head family.
How To Apply
Please submit your CV and a short cover note outlining your relevant experience and why you are interested in joining Potato Head.
About Desa Potato Head Bali
Desa Potato Head Bali is a creative hospitality destination that blends design, culture and environmental innovation. Bringing together bars and restaurants, hotel operations, a beach club and multidisciplinary social spaces, Potato Head relies on a dedicated F&B team to deliver a seamless, warm and memorable guest experience.

