service standards, Inventory Management, Cost Control, restaurant operations, Leadership, operational planning, Japanese cuisine, budgeting

sop development , service standards, operational planning, Quality Control, Pre-opening experience, Restaurant Management, General Management

mexican cuisine , tequila , health safety regulations, agave spirits, guest experience management, liquor laws, mezcal, Inventory Control, event execution, food and beverage leadership, high-volume restaurant operations, Service Excellence, sanitation standards, beverage management