Food Preparation, Safety Procedures, Food Handling, Culinary Arts, Menu Development, Sanitation Standards

menu engineering , Food Safety, commercially attractive concepts, Team Leadership, culinary creativity, Food Costing, Haccp, recipe costing

banquet operations , Menu Development, kitchen operations, food handling and sanitation standards, food cost management, Chinese Cuisine

Ms Office, POS Systems, Purchasing system, Culinary standards

Japanese fine dining, Purchasing, Fluent in Japanese, Yakiniku, Wagyu, Food presentation, Japanese culinary techniques

waste reduction, Food Presentation, Food Cost Control, Culinary Techniques, Menu Development, Kitchen Budgeting, Haccp

Pastry preparation, Food storage standards, Culinary Arts, Food Preparation