Executive Chef Yakiniku Jumbo

Qualifications:

1. Fluent in Japanese.

2. Strong experience in Japanese fine dining, particularly yakiniku or wagyu.

3. Minimum 8 years of experience as a Head Chef, with willingness to work in Jakarta.

4. Strong understanding of Japanese culinary techniques and food presentation.

5. Proven ability to create menus, develop dishes and maintain consistent quality.

6. Strong leadership skills with the ability to lead and develop the kitchen team.

7. Experienced in food cost, inventory, purchasing and kitchen cost control.

8. Good English communication skills.