pastry preparation, Menu Development, Baking, sanitation certifications, decorating, food handling

Basic culinary standards, Buffet setup, Microsoft Office Tools, Stewarding procedures, Operational reporting, Supervising and training operational staff, Proper food handling procedures, Kitchen operations, Hotel Operations, Event presentation, Food hygiene safety standards

Hygiene standard, Food quality consistency, Inventory Control, Kitchen operations, Food Safety

High quality service and food production standards, Food safety programs and procedures, Plating and buffet presentations

Food production and presentation

portion control , Japanese Kitchen Operations, Menu Planning, Costing, First aid and fire and emergency procedures, Food quality standards