Food safety and hygiene regulations, Cooking techniques, Culinary skills

Sanitation, Food Safety, teppanyaki, HACCP standards, kitchen operations, cooking techniques, Japanese ingredients

google sheets , Power Bi, Microsoft Excel, Sql, Python, Capacity Planning, Inventory Management, Process Improvement, SLA KPI Management, Warehouse Operations, data visualization tools

Food safety programs and procedures, Business Acumen, English Communication, Hygiene standards, Leadership