Company Description

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

Job Description

The Commis Arts Caf supports the culinary operations of the Arts Caf kitchen by assisting in food preparation, cooking, and maintaining cleanliness within the kitchen area. Working under the guidance of senior chefs, this position helps prepare ingredients, perform basic cooking techniques, and assist in the execution of dishes according to established recipes and quality standards. The role contributes to ensuring the smooth and efficient daily operations of the outlet's kitchen.

In this role, the Commis Arts Caf supports the culinary team in delivering consistent, high-quality dishes while maintaining proper hygiene, organization, and food safety standards. The position provides valuable hands-on experience for aspiring chefs to develop their culinary skills, learn from experienced professionals, and contribute to the overall dining experience of guests through dedication, attention to detail, and a passion for quality cuisine

Qualifications

Education: A culinary education, such as a diploma or certification in Culinary Arts or a related field.
Culinary Knowledge: Basic understanding of cooking techniques, food preparation methods, and kitchen equipment. Familiarity with various cuisines and cooking styles is beneficial.
Experience: Previous experience in a professional kitchen, including internships or entry-level kitchen roles, is preferred but not mandatory.
Technical Skills: Basic knife skills, ability to follow recipes accurately, and familiarity with fundamental cooking techniques. Good time management and the ability to work efficiently in a fast-paced environment are important.
Hygiene and Food Safety: Basic knowledge of food safety and sanitation standards, including proper food handling and kitchen cleanliness practices.
Physical Stamina: Ability to stand for extended periods, lift kitchen supplies when required, and perform tasks in a busy kitchen environment.
Teamwork and Communication: Ability to work effectively within a team, follow instructions from senior chefs, and maintain positive communication with colleagues.

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