Application Deadline: 30 December 2025
Department: Kitchen
Location: Indonesia - Bali
Description
Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.
Key Responsibilities
The job of
Demi Chef de Partie Bakery is executed satisfactorily when:
- Dishes are prepared, cooked and served according to the restaurant's menu.
- Communication with guests and internal customers is politely and they display courtesy.
- Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.
- Effective employee working relationships are established and maintained.
- Familiarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.
Skills, Knowledge and Expertise
- Indonesian citizen with a minimum 1 - 2 years of experience as a Teppanyaki Demi Chef de Partie in Japanese or Fine Dining Restaurant
- Proven Teppanyaki-style cooking and presentation
- Good communication skills in English and Indonesian language
- Excellent knowledge of HACCP and Hotel Kitchen Hygiene standards
- Creative, passionate, and high attention to details
