Application Deadline: 30 January 2026
Department: Kitchen
Location: Indonesia - Bali
Description
Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Key Responsibilities
The job of
Chef de Partie is executed satisfactorily when:
- Dishes are prepared, cooked, and served according to the restaurant's menu.
- Communication is done politely and displays courtesy to guests and internal customers.
- Effective employee working relationships are established and maintained.
- Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
- HACCP is implemented and practiced.
Skills, Knowledge and Expertise
- Indonesian citizen with a minimum 2 - 3 years of experience as a Teppanyaki Chef de Partie in Japanese or Fine Dining Restaurant
- Proven Teppanyaki-style cooking and presentation
- Good communication skills in English and Indonesian language
- Excellent knowledge of HACCP and Hotel Kitchen Hygiene standards
- Creative, passionate, and high attention to details
