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Nestle AG

Technician Gr 3

Early Applicant
  • Posted 13 days ago
  • Be among the first 10 applicants
3-5 Years

FMCG

Job Description

Min Qualification

  1. Upper secondary education with pass (good grade in Science and Mathematics is an added advantage) in SPM/SPVM/MCE/STPM
  2. Minimum in M.L.V.K. based or equivalent.
  3. Medium Pressure Chargeman Certificate issue by JBE

Min experience

Minimum 3 years experience in a technical field preferably in a food manufacturing facility.

KEY Elements

Operational Responsibilities

  • To perform any tasks assigned by Engineer.
  • To maintain and support the electrical, control, instrument and automation installation in the factory.
  • To plan to reduce/minimize electrical downtime for plant equipment.
  • To lead in implementation of plant improvement or investment jobs.
  • To be responsible for the electrical safety of the installation.

Quality

  • To observe good housekeeping and engineering practices in carrying out jobs and duties.
  • To ensure technical integrity and performance of processes complies with Nestle and regulatory requirements.

Speed

  • To attend breakdowns and perform rectification in the shortest possible time.
  • To minimize downtime for plant equipment.
  • To assist in Technical Operator training/program.
  • To carry out size change for various filling and packing equipment.

Cost

  • To carry out preventive maintenance and repair jobs of factory's equipment and machines.
  • To carry out daily checks on the proper functioning of all plant equipment. To report any abnormalities to Engineer.
  • To take all necessary steps to eliminate wastage to materials, energy, water and etc.
  • To carry out regular greasing and lubrication of specified equipment.
  • To be fully involved during overhaul/planned repair for all plant equipment.
  • To read and understand excerpts from instruction manuals.

People

  • To take reasonable care for the safety and health of while at work and of other person whomay be affected by your acts or omissions at work.
  • To co-operate with the Company or any other person in the discharge of any duty orrequirement imposed on the Company or that other person by the OSHA Act 1994 orany regulation.
  • To wear or use at all times any protective equipment or clothing provided by the Companyfor the purpose of preventing risks to safety and health.
  • To comply with any instruction or measure on occupational safety and health instituted by the Company or any other person by or under the OSHA Act 1994 or any regulation.

Environment

  • To ensure that all engineering activities are comply with Environmental Laws and Regulation
  • To minimize the impact of all engineering and production activities on the environmental pollution

More Info

Industry:FMCG

Function:Food Manufacturing

Job Type:Permanent Job

Date Posted: 18/09/2025

Job ID: 126118721

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About Company

As the world&#8217&#x3B;s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.

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Last Updated: 18-09-2025 06:00:27 AM
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