Sous Chef

Established in 2022, Black Owl Indonesia is a fast-growing company from lifestyle-entertainment industry. With our vision and core values, we'll continues to create innovation in lifestyle-entertainment industry. Currently, Black Owl has 5 outlets at PIK, Kelapa Gading, Gading Serpong, Surabaya, Medan and will open at SCBD.

What We're Looking For:

- Culinary Visionary: You bring fresh ideas and a unique perspective to fusion cuisine.

- Leadership Skills: You can inspire and manage a team with charisma and professionalism.

- Experience: Proven track record in a high-end restaurant environment, with at least 3 years in a similar head chef position.

- Innovation: Ability to create new dishes and adapt to current food trends.

- Passion: A genuine love for cooking and a drive to deliver excellence.

Responsibilities :

• Lead and mentor kitchen staff, ensuring high standards.
• Develop and execute innovative menus.
• Oversee kitchen operations, including inventory and cost control.
• Ensure compliance with health and safety regulations.
• Collaborate with management on marketing and event planning.

Requirements :

• Diploma with minimum 2-3 years experience as Sous Chef, preferably with an Western restaurant.
• Good English
• Have knowledge about Food and Food Styling.
• Problem solver, attention to detail, strong leadership and food costing.
• Able to work under pressure
• Good team work
• Ensuring that the preparation and preparation of food are the highest quality all the time.
• Placement at Black Owl Gading Serpong