Sous Chef - Akasa Specialty Restaurant - Jumeirah Bali

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.

Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.

Jumeirah Bali is a water-inspired sanctuary in Uluwatu, with architecture that pays tribute to the lost Majapahit Empire. Perched on a limestone cliff with sweeping ocean views, the all-villa resort blends Balinese charm with Arabian hospitality, offering private pools and panoramic views. Guests can enjoy a range of dining options, the Talise Spa featuring Bali's first hammam, and a fitness centre.

About the Job:

An opportunity has arisen for a Sous Chef to join Akasa Specialty Restaurant in Jumeirah Bali

The main duties and responsibilities of this role:

• Ability to handle multiple tasks as well busy operation & volume production with an eye to detail and presentation
• To stay up to date with latest culinary trends and to implement creative ideas to create a better and more consistent output
• To handle of the fully implemented HACCP guidelines as well as general health & safety in the workplace
• To create, in conjunction with the Head Chef, menus, buffets and specials which meet the needs of the target market and are in line with the operating concept for the restaurant
• To maintain good working relationships with colleagues and all other departments
• To assume responsibility for increasing departmental sales and profits
• To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Experience as a Sous Chef or equivalent role in a 5-star hotel/luxury property.
• Proficiency in spoken and written business English.
• Creativity and innovation in food and beverage concepts and operations.

About the Benefits:

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Locally competitive salary and incentive structure
• Health care and insurance benefits
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide