Company Description
Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 18 meeting rooms can host up to 1,800 delegate
You are looking for a hotel in Jakarta for leisure or business Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to Business Centre and Near Harbour to explore the tropical atmosphere of Thousand Islands .
Novotel Jakarta Mangga Dua Square is strategically located close to shopping area, remarkable landmark of Jakarta Old City, the biggest amusement eco-park Taman Impian Jaya Ancol and surrounding by many place of tourist attraction
Job Description
Assisting Head Chef in the supervision of kitchen production, and to participating in the food production
Ensuring that the function provides the highest food quality consistent with cost control and profitability margins
Supervision of kitchen staff to maintain efficient and effective operations of the department
Proactively supporting senior managers to pursue the highest possible profitability of the department
Managing stock in order to minimise waste and maximise quality
Assisting in budgetary and payroll expense control as required
Monitoring and training junior staff to follow all applicable laws, especially in regards to food safety and sanitation
Qualifications
Minimum 1-2 years previous experience within similar role
Good communications skills
Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols.
