About the Company
PT Indonesia Weda Bay Industrial Park is one of Indonesia's largest integrated industrial parks, playing a critical role in the global nickel downstream and battery materials industry. With international collaboration and large-scale operations, IWIP offers a high-impact environment for professionals who are ready to operate at scale.
About the Role
We are seeking a skilled and passionate Senior Cook to join our culinary team. This role is ideal for individuals who have strong expertise in authentic Indonesian cuisine and are committed to delivering high-quality meals in a large-scale industrial catering environment. You will play an important role in ensuring food quality, consistency, and customer satisfaction while maintaining the highest standards of hygiene and food safety.
Key Responsibilities
- Prepare and cook authentic Indonesian dishes with consistent taste and presentation.
- Specialize in preparing Indonesian signature dishes, including Nasi Padang, Bakso, Bubur Ayam, Soto, Sate, and Gado-Gado.
- Ensure food quality, portion control, and compliance with company food safety standards.
- Monitor food preparation processes and maintain cleanliness and hygiene in the kitchen.
- Prepare ingredients and manage food inventory efficiently.
- Support daily kitchen operations and coordinate with the culinary team to ensure timely meal service.
- Maintain compliance with HACCP, sanitation, and workplace safety standards.
- Comply with all company Health, Safety, and Environment (HSE) policies and actively promote a safe working environment by identifying and reporting potential hazards.
Qualifications
- Minimum 3 year of proven experience as a Cook or Senior Cook in a restaurant, hotel, catering service, or commercial kitchen.
- Experienced in preparing authentic Indonesian cuisine, particularly Nasi Padang, Bakso, Bubur Ayam, Soto, Sate, and Gado-Gado; candidates with previous experience working in a Padang restaurant will be given priority.
- Strong understanding of food hygiene and kitchen safety standards.
- Demonstrates a strong safety mindset and commitment to complying with workplace Health, Safety, and Environment (HSE) policies.
- Able to work efficiently in a fast-paced and high-volume kitchen environment.
- Good communication skills and able to work effectively in a team.
- Willing to work in a remote site with a roster system.
Facilities & Benefits
- Fly-in Fly-out (FIFO) flight tickets
- Comfortable accommodation (Mess)
- Meals 3 times per day
- Sports and fitness facilities
- Laundry facilities
- Comprehensive medical and health support
- Roster system: 90 days onsite – 14 days leave
- Opportunity to work in one of Indonesia's largest and most strategic industrial environments
