Bachelor's degree in Nutrition, Dietetics, Functional Nutrition, or a related field.
Experience in therapeutic nutrition and/or performance nutrition.
Experience overseeing kitchen or culinary operations.
Strong leadership and team coaching abilities.
Excellent documentation and record-keeping skills with a structured approach.
Highly disciplined, professional, and able to maintain strict confidentiality.
Job Description
Develop evidence-based nutrition protocols based on: Laboratory test results, Medical recommendations, & Longevity and wellness goals
Translate medical dashboards and health data into structured, personalized meal plans.
Adjust nutrition strategies based on biomarker trends and health indicators.
Collaborate closely with physicians to ensure nutrition plans are aligned with medical treatments and to prevent potential diet–medication interactions.
Implement therapeutic nutrition protocols and specialized dietary interventions when required.
