Restaurant Operations Manager

Company Description

Shelter Pererenan offers a unique dining experience where authenticity meets artistry in contemporary settings. Guests can enjoy a vibrant fusion of Middle Eastern and Mediterranean flavors, crafted with the finest ingredients. Signature dishes such as black angus ribeye and stone-baked za'atar are highlights, complemented by an extensive selection of wines and beverages. Located in the heart of Pererenan, Bali, Shelter Pererenan is dedicated to delivering culinary excellence.

Role Description

This is a full-time on-site role for a Restaurant Operations Manager, located in Kuta Utara. The Restaurant Operations Manager will oversee day-to-day operations, including staff management, customer service, and ensuring a high quality of food and beverage service. They will be responsible for inventory management, coordinating with suppliers, and maintaining health and safety standards. The manager will also play a key role in budgeting, financial reporting, and implementing marketing strategies to drive business growth.

Qualifications

• Strong leadership and team management skills
• Strong leadership and team management skills
• Exceptional customer service skills and the ability to resolve issues efficiently
• Experience in inventory management and coordination with suppliers
• Knowledge of health and safety regulations within the restaurant industry
• Proficiency in budgeting, financial reporting, and business growth strategies
• Excellent organizational and multitasking abilities
• Prior experience in the restaurant industry is highly desirable
• Bachelor's degree in Hospitality Management, Business, or related field is preferred