Restaurant Manager
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This role is ideal for leaders who come from hospitality-driven environments and are passionate about service excellence, team leadership, and sales performance.
Key Requirements:
• Proven experience as a Store Manager / Assistant Store Manager / Restaurant Manager / Café Manager
• Strong background in Restaurant, Café, or Food & Beverage, preferably in a premium or luxury setting
• Solid experience in customer service and Strong team leadership
• Able to communicate confidently in English
• Communicative, professional, well-groomed, with positive leadership energy
• Sales-driven, customer-oriented, and hands-on in daily operations
Key Responsibilities:
• Lead and manage daily store operations
• Drive sales performance and achieve targets
• Ensure excellent customer service and brand standards
• Coach, motivate, and develop the store team
• Maintain a premium store environment and service experience
What We Offer:
• Opportunity to work with an international luxury chocolate brand
• Premium retail environment with strong brand positioning
• Career growth and professional development
Job ID: 152547801
Skills:
Menu Planning, Compliance with food handling and sanitation standards, Sanitation standards, Customer service
Skills:
Japanese Restaurant background, Hospitality Business Administration, Food Service Management, Sanitation standards, Customer service, Hotel and Restaurant Management
Skills:
operational oversight, Inventory Cost Control, Team Leadership, Compliance Hygiene, Coordination Communication, Food Safety Regulations, Guest Experience Management, Sales Revenue Support
